Bloodwood

@ 416 King Street, Newtown

I pass this one while walking down the street one day and was intrigued. In the front is a line of low, circular tables for those with a thirst for alcohol and further back there's an upstairs area and courtyard for anyone looking for a bite and an intimate, basement area for functions. The most interesting part of Bloodwood is its decor. Using stark bulbs, a lighted bottle feature wall and old, removed doors that hang from walls and the ceiling, this reeks of the word "modern."

The food is no different. The menu is minimal though unique. Encompassing liver parfaite, milk fed lamb and polenta chips - this is one for the brave and with a more specific palate. Despite the nature of some of the foods, the taste is delicious and the dishes well presented. The quality of the staff varies, from those with more knowledge and charm to those who just spit out the specials.

When ordering the desert, the selection is choice. Ours involved an alcohol infused granita with tamarind, a chocolate fig white chocolate ice cream and and a marzipan concoction with a base that tasted similar to tiramisu. It was the highlight of the evening and left us salivating for more.

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