@ 593 King Street, Newtown
Ladda's looks like a little street vender. In the front counter there are stocks of premade curries and noodles and vegies ready to be dumped into the boiling water to be cooked in an instant. There aren't too many tables in Ladda's possibly six in total. That doesn't matter, either you're there for a quick meal or you're picking up some takeaway on the fly.
I was the latter.
I was also expecting to have to wait for my meal. Not so. The lady behind the counter just spooned the mixture into a container on the spot and handed it to me. She asked if I'd like some rice. I told her no. I had some leftovers waiting at home and preferred to use them up. The container she offered me was measely (I ordered a small), but upon opening it I realised she'd managed to pack quite a bit in there.
The order was green curry with chicken. It was spicier than expected (in a good way) and creamy to boot. There was a good helping of meat in there too. For $6.50 it was a steal and worth every cent. Especially since I had to wait less than an sec for it.
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One girl's gastromonic endeavour to conquer King Street, Newtown, a strip of over one-hundred cafes, bars and restaurants.
Walking down King Street in Newtown, one of Sydney's oldest suburbs, one's senses can become completely overwhelmed. Despite its colourful boutiques and a seemingly endless array of second-hand book stores, it's the tastebuds that really get the work-out with the strip's vast line of culinary delights. I've walked King Street many times and have counted over 140 pubs, restuarants and cafes along it.
These never stay static either. Constantly changing, upgrading, renaming and expanding one can always expect a new gastronomic adventure to greet them when visiting King Street.
Well, I'm determined to end that and achieve the near impossible: to feast from every restaurant/cafe/bar on King Street and live to tell the tale.
These never stay static either. Constantly changing, upgrading, renaming and expanding one can always expect a new gastronomic adventure to greet them when visiting King Street.
Well, I'm determined to end that and achieve the near impossible: to feast from every restaurant/cafe/bar on King Street and live to tell the tale.
I wouldn't have eaten there if a friend didn't recommend me that place. It just looks too dodgy. But food is good, cheap and speed-light fast.
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